Join us for an evening with Torii Mor Winery presented Matt Freeman, Director of Sales and Marketing. Torii Mor Winery from Willamette Valley AVA crafts a variety of AVA-focused and single-vineyard designate Pinot Noir wines, as well as a number of cool climate white wines and dessert wines As always, the Vault Kitchen will pair 5 courses with 5 wines. Price is $100 per person and includes tax and gratuity. Please make your reservations by calling 360-392-0955.
Brie Pastry (Kataifi) nests, honey, pomegranate
Arugula salad with sweet vinaigrette
Paired with Binot Blanc 2021
Steamed white fish with Dashi, Shitake, Ginger, Bok Choy
Paired with 2021 Chardonnay
Parsnip Pave with Pork Gravy
Paired with Pinot Noir 2021
Beet Wellington, Rutabaga Puree, Brandy Sauce with Green Peppercorn
Paired with Deux Verres Reserve 2019
Farro Risotto, Braised Pork, Hazelnut Gremolata
Paired with Olsen Estate Pinot Noir 2021