Savor award-winning wines masterfully paired with seasonally inspired menus at our Winemaker Dinners. Each dinner features a different winery from around the state, and around the world. Our talented Semiahmoo Culinary Team thoughtfully crafts each menu, complete with five delectable courses, and a wine to pair with every course. This is the perfect opportunity to stretch your palate – our menu is not shared until you arrive and will feature our local partners for produce, protein, and beyond. These interactive dinners immerse you in the experience, as you learn about each course and how it pairs with the wine directly from our culinary team and the winemakers. Friday, February 17, A Tour of Spain featuring Gramona, Pazo Señoráns, Herència Altés, Olivier Rivière, and Celler Cal Pla wines. Seating is limited. Reservations are required. Click the links above to purchase tickets.