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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20261025T000000Z
DTEND:20261025T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:The Vault Wine Bar - Paired Wine Dinner with Dusted Valley of Walla Walla
DESCRIPTION:Join us for our Paired Winemaker's Dinner With Dusted Valley presented by Corey Braunel\, Co-Owner. $150 and includes tax and gratuity\, 5 wines\, 5 courses.\n \n\nDusted Valley Paired Wine Dinner\n\nPresented by Corey Braunel\, Co-Owner\, Grower\n\nOctober 24\, 2026\n\n \n\n'25 Boomtown Sauvignon Blanc\n\nGreen Grape Gazpacho\, Poached Shrimp\, Lemon Oil\n\n \n\n'24 Dusted Valley Chardonnay\n\nPan Seared Scallop\, Squash Puree\, Brown Butter Cauliflower\n\nSaut ed Sage Leaves\n\n \n\n'23 Dusted Valley Merlot\n\nMaitake Mushroom Au Poivre\, Mashed Potatoes\n\n \n\n'23 Dusted Valley "Stained Tooth" Syrah\n\nBraised Bison Short Rib\, Whole Ground Mustard\, Spaetzle\, Gruyere\, Kale\, Fried Leeks\n\n \n\n'22 Dusted Valley Petit Sirah\n\nDark Chocolate Mousse\, Sea Salt\, Coffee\, Chocolate Leaves\n\n \n\n Call (360) 392-0955 to arrange reservations
X-ALT-DESC;FMTTYPE=text/html:<h3 data-rte-preserve-empty="true" style="font-family:var(--heading-font-font-family)\;white-space:pre-wrap\;margin:0px 0px 2rem\;line-height:calc(var(--heading-font-line-height) * (1 + (1 - var(--heading-3-size-value))/25))\;font-size:min(calc((var(--heading-3-size-value) - 1) * 1.2vw + 1rem)\, max(calc((var(--heading-3-size-value) - 1) * 0.012 * var(--maxPageWidth) + 1rem)\, calc(var(--heading-3-size-value) * 1rem)))\;color:rgb(252\, 252\, 252)\;text-align:center\;"><span style="color:#000000\;">Join us for our Paired Winemaker&rsquo\;s Dinner With Dusted Valley presented by Corey Braunel\, Co-Owner. $150 and includes tax and gratuity\, 5 wines\, 5 courses.</span></h3>\n<span style="color:#000000\;">&nbsp\;</span><br />\nDusted Valley Paired Wine Dinner<br />\nPresented by Corey Braunel\, Co-Owner\, Grower<br />\nOctober 24\, 2026<br />\n&nbsp\;<br />\n&rsquo\;25 Boomtown Sauvignon Blanc<br />\n<em style="overflow-wrap:break-word\;">Green Grape Gazpacho\, Poached Shrimp\, Lemon Oil</em><br />\n&nbsp\;<br />\n&rsquo\;24 Dusted Valley Chardonnay<br />\n<em style="overflow-wrap:break-word\;">Pan Seared Scallop\, Squash Puree\, Brown Butter Cauliflower</em><br />\n<em style="overflow-wrap:break-word\;">Saut&eacute\;ed Sage Leaves</em><br />\n&nbsp\;<br />\n&rsquo\;23 Dusted Valley Merlot<br />\n<em style="overflow-wrap:break-word\;">Maitake Mushroom Au Poivre\, Mashed Potatoes</em><br />\n&nbsp\;<br />\n&rsquo\;23 Dusted Valley &ldquo\;Stained Tooth&rdquo\; Syrah<br />\n<em style="overflow-wrap:break-word\;">Braised Bison Short Rib\, Whole Ground Mustard\, Spaetzle\, Gruyere\, Kale\, Fried Leeks</em><br />\n&nbsp\;<br />\n&rsquo\;22 Dusted Valley Petit Sirah<br />\n<em style="overflow-wrap:break-word\;">Dark Chocolate Mousse\, Sea Salt\, Coffee\, Chocolate Leaves</em><br />\n&nbsp\;<br />\n&nbsp\;Call (360) 392-0955 to arrange reservations
LOCATION:The Vault Wine Bar 277 G St Blaine\, WA
UID:e.2940.6048
SEQUENCE:3
DTSTAMP:20260928T110251Z
URL:https://members.birchbaychamber.com/events/details/the-vault-wine-bar-paired-wine-dinner-with-dusted-valley-of-walla-walla-6048
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