F&B Executive Chef

Summary: Oversee food preparation and kitchen service in all restaurants.  Responsible for the normal flow of operation on every work shift.  Ensures staffing coverage for all areas on each shift.  Coordinate daily and weekly with Chefs in operation of all Food & Beverage venues.

Qualifications:

• Minimum five years experience in related culinary field.
• Must be able to read, write and understand English; bilingual ability is a plus.
• Math and computer skills.
• Knowledge on use of related kitchen equipment and knife skills are required.
• Must be knowledgeable and proficient in all reporting positions.
• High volume experience
• Banquet experience
• Multi outlet experience and knowledge

License Requirements:

• CLASS III GAMING LICENCE, Safe Serve Certificate

Essential Job Functions:

• Monitors overtime, staff motivation.
• Oversee product consistency and make necessary modifications according to business needs.
• Monitors waste and over-production of food product; utilizes leftovers; ensures proper rotation and quality control.
• Oversee training of new team members by sous chef and supervisors to help them achieve higher status.
• Monitors and enforces company and departmental safety policies, Health Department standards.
• Responsible for various clerical duties regarding staff and kitchen operations, i.e. payroll, staff files, PTO, etc.
• Responsible for monitoring food cost for all food & beverage venues and ordering of all foodstuffs.
• Responsible for maintaining the overall cleanliness and equipment maintenance of all food & beverage venues.
• Oversees all kitchen-related activities pertaining to the normal operation of the restaurants, menus & staff.
• Organizes and presides over daily and weekly meetings with room sous, chef, and supervisor weekly meetings with front-of-house room managers to discuss operational needs.
• Work closely with Food & Beverage Manager/Director to achieve department goals.
• Ensures all team members are trained and meet company standards.
• Supervise stewards addressing cleanliness of kitchen and meeting of health standards.
• Responsible for maintaining high standards of quality and cleanliness in Employee Break Room (EDR).
• Attend all BEO function meetings.

Physical/Mental Requirements:

• Constantly walking, standing, hearing, seeing and talking.
• Frequently smelling, tasting, eye/hand coordination and handling.
• Occasionally balancing, bending, reaching, twisting, sitting, holding, wrist motion, reading and stooping.
• Occasionally pushing and/or pulling up to a maximum of 120 lbs.; lifting and/or carrying up to a maximum of 55 lbs. alone.

Working Conditions:

• Work is performed indoors in a climate-controlled environment with occasional hot and cold temperature changes.
• Works in confined areas while working with others.
• Moderate noise levels.
• Stand on tile, mats.
• Hazards: knives, mechanical kitchen equipment.

Qualifications:

• Minimum five years experience in related culinary field.
• Must be able to read, write and understand English; bilingual ability is a plus.
• Math and computer skills.
• Knowledge on use of related kitchen equipment and knife skills are required.
• Must be knowledgeable and proficient in all reporting positions.
• High volume experience
• Banquet experience.
• Multi outlet experience and knowledge

Silver Reef Casino Resort is owned by the Lummi Nation, which is ranked as a top 3 employer in Whatcom County. We have a proven history of providing exciting career options for team members who enjoy coming to work and have built careers in fields they enjoy. Working at Silver Reef Casino Resort allows our team members to grow into new opportunities and work positions with flexible hours to help achieve a positive work-life balance. Offering extremely competitive pay, incredible benefits, and a team structure that allows room for growth and advancement, there is no better place to work!

We are always excited to welcome proactive and engaged team members who want to utilize their skills in areas that include customer service, facilities maintenance, hotel hospitality, food service, Loomis Trail Golf Course support, and more. We are constantly working to grow and provide a world-class guest experience. Check out our available positions and apply today!

We are currently hiring and offer excellent benefits including:

• Flexible Schedules
• Free Meals
• Employee Discounts
• Medical / Dental / Vision
• Company Paid Life Insurance
• 401k Match
• and more